June 3, 2012

Oatmeal Mango Muffins

It might seem that I am on a rage of baking. But, the truth is, I try to make something at home so that I am not tempted to head out and get something from the closest bakery. Its fresh alright, but also more fattening! I want to make warm fresh stuff for breakfast, and for small eats, as these are the usual culprits which I pick up during my routine grocery shopping.

Today I tried a Oatmeal Mango Muffin. We being in the mango season, and mango slush being very simple to create, why not in a muffin. I found an Oatmeal applesauce muffin recipe with a very simple method to follow. Also, I did not have many ingredients which were asked for in other recipes. There are many recipes out there, but I chose this solely on the basis of available ingredients. I also made only 6 muffins, just enough for us for Sunday breakfast.

Oatmeal Mango Muffins ( makes 6 regular muffins)
Adapted from : Oatmeal Applesauce muffins


Instant Oatmeal - 1/2 cup
All purpose flour - 1/2 cup
Brown sugar - 1/4 cup
Cinnamon Powder - 1/2 tsp
Salt - 1/4 tsp
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Vanilla Essence - 1/4 tsp
Milk - 1/2 cup
Mango slush - 1/4 cup
Egg white - 1


1. Chop half a medium sized mango into rough pieces and blend it well. Add a little water if you think the contents are too thick, else skip the water. Measure 1/4 cup of this slush and keep aside.

2. Preheat oven to 200 C and line 6 muffin cups.

3. Mix together all the dry ingredients except Oatmeal in a bowl and keep aside.

4. Mix Oatmeal, milk, egg white, vanilla essence and the mango slush together.

5. Now slowly fold in the wet ingredients into the dry mixture kept aside.

6. Pour 1 tablespoon full of the mixture into each mould and let it stand for 3-4 minutes.

7.  Bake for 12-14 minutes and check with a toothpick.


  1. i like that , and oatmeal is good for health tooo



    1. Yum and now just remade them with whole wheat flour instead of all purpose :) perfect breakfast muffins


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