Yesterday I ran out of chutney powder while having my idli fr breakfast... and I searched in all my usual grocery stores, but there seemed to be a shortage of chutney powder. I went about again to some more stores today, but no luck. This made me do the most unusual deal ... I decided to make it at home. I knew it was simple, but had no clue what the ingredients were. So, as usual, I called up Amma and she told me the list of stuff needed and how to go about making it. I had everything required at home, so making it was no issue at all.
Here are the list of ingredients
Here are the list of ingredients
- Arhar Dal - 1/4 cup
- Moong Dal - 1/4 cup
- Urad Dal - 1/4 cup
- Dry flat red chillies - 6/7
- Garlic - 4
- Asafoetida - 1 tsp or one small piece
- Coriander seeds - 1 tsp
- Curry leaves (optional)
- Pepper powder - 1tsp
- Oil - 1 tbsp
Method
- Fry the asafoetida in the oil.
- When well done, add all the ingredients except the pepper powder. If you wish to use pepper corns, then fry that also.
- Fry till all the lentils are well done and brown n colour.
- Remove from fire and mix the pepper powder and mix well.
- Cool well and grind to a very fine powder.
- Add salt after grinding and store.
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