Recently I have started cooking my own meals for dinner. No cook to come in to do the dinner preps, nor eating out almost every other day. I also thought that this would be a very simple way to ensure less fatty ingredients and to ensure a healthy intake of food in line with my health regime off late. I need to try a variety of items to ensure that there is a variety at the dinner table and also so that nothing overshoots my calorie limit.
This means I usually Google for a decent healthy recipe around 3- 4 PM and then follow to make a mental checklist as to what I would be required to pick up on my way back home.
Monday: Baby corn and Capsicum tossed
Tuesday: Batter fried Lady's finger ( that is not exactly calorie counting friendly!)
Thursday: Paneer Burji
Friday: Soup and crackers
Monday: Pasta Salad
Tuesday: Pasta salad with more veggies and crackers also
Oh! Did I not mention that weekends are kitchen break days ( only for dinner) :D