Me being me, and me having always thought that I would know many beauty tricks... I am surprised I never ever thought of this before... well maybe prior to marriage I did not really need to know this.
When you cook, your nails tend to be slightly discoloured (courtesy the Indian spices) and then, you do not feel happy about it, not one bit...I hate having slightly yellow nails. The problem in wearing nail polish is that it tends to chip off easily and requires more time to be maintained. But, I recently realized that top coat, or colourless nail varnish is a great solution... it serves the purpose and doesn't chip off easily as its meant to be a top coat. Above all, it helps to keep the nails pink and white!!
When you cook, your nails tend to be slightly discoloured (courtesy the Indian spices) and then, you do not feel happy about it, not one bit...I hate having slightly yellow nails. The problem in wearing nail polish is that it tends to chip off easily and requires more time to be maintained. But, I recently realized that top coat, or colourless nail varnish is a great solution... it serves the purpose and doesn't chip off easily as its meant to be a top coat. Above all, it helps to keep the nails pink and white!!