Yellow and Green Pasta

There are days when we wanna have a very quick meal... meaning we are famished and we are ready to scream at each other if there is nothing on the table in less than 15 mins. One of those days was recently, and we decided we shall have a Green and Yellow pasta :) I had some Arabiatta sauce and penne pasta at home. B rummaged through the fridge and came up with capsicum, american corn, peas and baby corn. So we christened what we are gonna attempt, as the Yellow and Green pasta.. 


What did he do?
Chucked the penne into boiling water, chopped finely the capsicum and baby corn, and poured a cup of hot water into the bowl containing peas and american corn to thaw it. Took a pan, poured olive oil, tossed the capsicum, then when they were there for a minute or two maybe, he put in the baby corn. Both were browned a little, then came the sauce, which was generously added, along with a little remaining tomato puree which was also found in the fridge. Check whether the pasta is done, then add a little oil, mix and strain. Let the sauce with the veggies warm a little, then add the american corn and peas and bring it to a slight boil. Now he just shoved in the pasta little by little mixing it continuously, and voila we had food to eat in less than 15 mins!

It was yummy and every single bite was eaten sitting peacefully in front of the Idiot box. That is an example of a very satisfying dinner which was served to me !